SoyChoice®, a Premium Expelled Soybean Meal
SoyChoice®, a premium expelled soybean meal, is manufactured using heat and pressure to remove the oil and ensure the best digestibility. No chemicals or solvents are used in the production process of this all-natural meal.
More Efficient than Roasted Bean
SoyChoice delivers a superior nutritional and economical value compared to full fat beans. The manufacturing process increases the nutritional value of the beans. Reducing the fat content allows more metabolizable protein to be fed while maintaining correct energy levels. SoyChoice provides the nutrients needed for top production. High protein bypass values deliver superior milk yields.
A Proven Performer
Penn State evaluated SoyChoice in their dairy herd and concluded that, “the calculated income over feed costs was 3.9% greater for (SoyChoice)” compared to a competitive product due to better milk yields.*
In a 2008 study completed at Pennsylvania State University and the Ohio State University,** SoyChoice was found to have 3-5% additional metabolizable protein compared to two other leading expelled soy products:
A Great Value
|Heat Treated||Increases rumen undegradable protein||Supports high milk production|
|Precision Nutrient Matrix||Accurate formulation||Lowers feed costs|
|7% soy oil (fat)||Provides energy without overwhelming the rumen||Supports high milk production|
|Modern ISO-certified production facility||Plant follows strict operating guidelines and audits||Consistency|
|University Tested||Proven results||Consistency|
|Regularly tested||High quality||Consistency|
|Metabolizable Protein %
*Chung Y-H, Heyler, K.S., Hartzell, J.A., Ishler V.A., & Varga, G.A. (2008) Effects of an extruder-expelled soybean meal product on milk production and components for Holstein dairy cows, Journal of Dairy Science, 91, 487.
**Ohio State University Laboratory, 2008
Independent feed laboratory testing shows SoyChoice provides consistent crude protein, moisture, and fat levels. Wenger’s strict production controls and quality assurance programs are best in class.
|Dry Matter Basis|
|Crude Protein, %||46.5|
|Total Tract Protein Digestibility, %||92+|
|Crude Fat, %||6.5|
|Crude Fiber, %||8.0|
|Neutral Detergent Fieber (NDF), %||16.3|
|Non-Fiber Carbohydrates (NFC), %||27.5|